This guide comes in pretty handy when you want to buy the freshest local fruits and veggies.
Apples: August – October
Asparagus: April – June
Beets: June – December
Broccoli (early): June – July
Broccoli (late): August – November
Brussel Sprouts: August – November
Cabbage (early): June – August
Cabbage (late): September
Carrots: May – September
Cauliflower (early): June – July
Cauliflower (late): September – November
Celery (early): July – August
Celery (late): October
Cucumbers: July – October
Eggplant: June – October
Grapes: September
Lettuce: May – October
Lima Beans: July – October
Mushrooms: Year round
Nectarines: August – September
Onions: July – August
Peaches: July – September
Pears: August – October
Peas: May – June
Peppers: July – October
Plums: August – September
Potatoes: August – October
Pumpkins: September – November
Radishes: May – August
Raspberries: July – September
Shell Beans: August – October
Snap Beans: June – October
Sour Cherries: July
Spinach: May, June, September
Strawberries: June
Summer Squash: June – October
Sweet Cherries: June – July
Sweet Corn (early): July – September
Sweet Corn (late): July – September
Sweet Potatoes: August – September
Tomatoes: August – October
Turnips: January, February, September – December
Winter Squash: September – December
Beef, Pork, Lamb: Spring through Fall
Milk, Dairy Products: Year round
Potted Nursery Plants: Spring through Fall
Wines, Honeys, Preserves: Year round
REFERENCES:
-Pennsylvania Department of Agriculture: www.agriculture.state.pa.us
